Outsourcing of Buffer Preparation Activity Is Increasing

View PDF
Figure 1: Percentage of biomanufacturers outsourcing at least some activity, 2010–2016

Figure 1: Percentage of biomanufacturers outsourcing at least some activity, 2010–2016

The major fluid products used in bioprocessing — culture media and buffers — are classically prepared in-house by rehydrating (dissolving and mixing) powders purchased from suppliers. Most bioprocessing facilities consider in-house preparation of these fluids to be a core bioprocessing task. However, some companies are outsourcing the work either by purchasing preprepared materials from vendors or hiring contract manufacturing organizations (CMOs) to prepare them.

Buffer fluid preparation is one area of downstream production operations that are seeing an increase in outsourced operations. These fluids are used widely in bioprocessing to equilibrate pH; condition, wash, and elute columns; and/or concentrate process streams throughout downstream purification. Buffer fluids can constitute a bottleneck in downstream processing, with required volumes that can be 10–20× the volume of bioreactors used upstream. Making these fluids in-house requires dedicating space, equipment, and staff to buffer preparation and handling. It also requires regulatory oversight and quality management.

In our 13th annual biopharmaceutical manufacturing survey, we asked 222 bioprocess-professional respondents to indicate which among 21 key activities they are outsourcing actively today (1). We found a significant increase over the past seven years among those companies outsourcing at least some upstream and downstream production, including buffer preparation.

The near doubling of facilities moving some manufacturing work out of house indicates trends that are driving outsourcing of less critical functions such as buffer preparation. In addition to data showing that outsourced operations are generally increasing, we see that budgets for such operations also are increasing. For example, budgets for outsourced biomanufacturing were essentially flat in 2009–2010. They have increased annually, including a 3.9% increase from 2014 to 2015 and a 2.4% budget increase in 2016.

Buffer Acquisition Costs
In 2014, BioPlan Associates separately surveyed bioprocessing professionals and published consensus, industry average, and cost analyses for buffer purchasing (2). Buffer-related costs from that study showed that, for example,

  • The average simple (e.g., NaCl, NaOH) buffer-source dry powders costs were US$5.10/L at 1,000 L (hydrated fluid equivalent) and $3.70/L at 30,000 L
  • Preprepared complex liquid buffers were $43.20/L at 1,000 L and $32.80/L at 30,000 L.
  • More complex buffers (e.g., concentrated urea, complex phosphates) can be much costlier, with average costs of $22.00/L at 1,000 L and $17.00/L at 30,000 L.

Whether buffers are purchased as powders or delivered by suppliers as finished fluids, additional work and costs remain. Dry powders must be mixed and hydrated to create finished buffer fluids. Once a facility has its necessary allotment of fluid buffers, whether made in-house or purchased ready for use, additional tasks (and costs) include staff time, buffer storage, moving large containers and/or piping buffer fluids, heating/cooling, fluid transfer into process streams, quality control (QC) and regulatory-compliance testing, multiple filtration steps, and buffer disposal. Some buffers are classed as hazardous materials and thus require costlier disposal methods.

Total in-House Costs
This year, BioPlan Associates performed a related follow-on study concerning total costs for in-house preparation and use of buffers — particularly from powders, which remains the predominant approach. We interviewed a number of bioprocessing professionals who have calculated buffer preparation costs at their facilities and recorded their cost-related data. The goal of this project was to develop a model for estimating total in-house costs of buffer preparation (from powders) as a tool to use in comparing costs of different in-house equipment and processing options for the activity.

We collected 28 different types of cost data related to facility and equipment amortization, fixed and variable costs, and consumables. Approaches to calculating most bioprocessing-related costs vary throughout the industry, so our interviews included discussion of each method and often (re)calculation of costs to arrive at standardized, comparable data.

Table 1: Average annual costs for in-house buffer preparation (by liter of production)

Table 1: Average annual costs for in-house buffer preparation (by liter of production)

Table 1 summarizes average annual total costs for in-house buffer preparation (from powders) and use at different scales and within different types of facilities (e.g., single-use, multiuse, and hybrid). As expected, buffer costs per liter decrease as the scale of purchase and preparation increases. Costs within fully stainless steel facilities are lower than those for single-use or hybrid facilities. However, that result may be influenced by the fact that stainless steel facilities considered here tended to be large and perform commercial-scale manufacturing work.

Estimated average buffer costs ranged from nearly $30/L for smaller facilities (those needed <100,000 L of buffers/year) to about $11/L at the largest scales (those needing >1,000,000 L/year). As expected, the total facility costs generally increase as facility size and bioprocessing scale go up, with <100,000-L/year facilities having annual average buffer preparation costs of $2.6 million. Those operating at the largest scales (>1,000,000 L/year) have annual costs averaging in multiple tens of millions of dollars.

Annual average total buffer preparation costs by type of facility — whether multiuse, single-use, or hybrid systems (used for buffer preparation) — also varied in this study. Operating at very large scales using multiuse systems generally provides the lowest in-house buffer preparation costs per liter, with average cost for stainless steel facilities at $11.92/L and for single-use facilities at $21.80.

The study also compared costs associated with manufacturing in single-use systems and fixed stainless operations. The annual average total costs for buffer preparation for all facilities surveyed was $8.5 million. Overall, total average costs for in-house buffer preparation were higher for stainless steel facilities ($13.2 million/year). Those facilities tend to include regulatory compliance and documentation for larger commercial manufacturing, and they operate at much larger scale than the others. The overall average cost of buffer preparation for single-use facilities was $5.5 million.

From those data, you can see that costs for outsourced purchase of finished buffer fluids tend to be significantly higher than the total costs for in-house buffer preparation and use from source powders. We note that costs associated with preprepared buffer transportation (shipping fluids can be costly) is a major factor in our analysis. However, as more suppliers improve their logistics and shipping, production efficiency and increasing operational scales will reduce costs.

Keep in mind that the costs reported above for outsourced purchases are for delivery of buffer fluids only. They do not include internal costs related to fluid buffer storage, transfer, QC testing, staff time, spill cleanup, regulatory filings preparation, and so on.

Our findings indicate that in-house buffer preparation is (as expected) more cost-effective in large facilities, which tend to be all stainless-steel and multiuse equipment — or otherwise when buffers are prepared in large quantities in house, particularly at larger commercial manufacturing scales. Costs for in-house buffer preparation using single-use and hybrid equipment generally are higher than when using multiuse equipment (even at the same larger scales with single-use systems).

Benefits and Downsides
But as with many other aspects of bioprocessing, the least expensive way of doing things is not always the best or desired. When other difficult-to-quantify aspects of buffer preparation are also considered — e.g., fit with product development timelines and desire/need for flexibility — the full actual or perceived costs to a facility can be even higher (or lower) than overall cost–benefit calculations. So results might be different from the straight consideration of costs presented herein.

As with comparisons of costs, benefits, and downsides related to single-use and stainless steel facilities, decisions concerning buffers need to be tailored to a given facility, its bioprocessing, corporate culture, preference/tolerance for risk associated with outsourcing or performing work in-house, and so on. Some decision-makers concentrate solely on considering the total quantifiable costs (as we present herein), and those are essentially always lower for in-house buffer preparation. Others view such calculations as too limited because they don’t account for the diverse qualitative advantages gained from outsourcing. Effectively increasing benefits, if not lowering costs, those advantages include smaller facilities (footprint), lower in-house bioprocess and capital costs, shifting preparation responsibilities (including handling QA/QC and regulatory documentation) to someone else, eliminating the need for buffer-dedicated space or preparation staff, and so on.

Costs considered in this study are clearly higher at smaller scales, using disposable equipment, and outsourcing purchase of finished fluids. But the benefits of in-house single-use systems and outsourcing buffer preparation (see the box above) can be compelling for many bioprocessing facilities. Qualitative benefits from outsourcing include letting an expert company deal with preparation, QA/QC, and documentation. Those benefits can easily counterbalance and make outsourced purchase of finished buffers attractive for some or even many facilities. Particularly that would include those operating at smaller scales, performing more intermittent bioprocessing, having facility limitations, optimizing facilities for flexibility, and trying to lower capital investment costs. They also may desire other benefits from outsourcing tasks related to preparation of finished liquid buffers that may well be performed better by the buffer powder manufacturers themselves. Those and other hard-to-quantify benefits are not included in total cost calculations and were not considered in this study. However, when combined with the eliminated tasks and costs, they should make outsourcing of buffer preparation an increasingly viable and cost-beneficial option.

Benefits and Drawbacks
Benefits of outsourced buffer preparation (purchase of finished fluids from bioprocessing vendors):

  • Outsourced buffer suppliers likely have world-class expertise in buffer preparation.
  • The vendor handles GMP-level processing, QA/QC and related documentation, and delivery. The vendor deals with problems that arise, including costly investigations and resolution.

(The latter may be particularly beneficial when difficult-to-prepare and costly complex buffers are involved, as well as for smaller facilities that lack needed critical mass of buffer-handling equipment, space, and staff with needed expertise.)

Other benefits to biomanufacturers:

  • Bioprocess facility can be smaller, with lower costs related to infrastructure, equipment, operations, staff, and so on. Capital expenses are lowered.
  • Cost for acquisition of buffer fluids are known up-front and predictable.
  • The supply chain could be more reliable, with buffer availability and delivery guaranteed (in contracts).
  • Customers generally can arrange for just-in-time delivery to reduce handling and storage complexity and costs.
Downsides of outsourcing buffer preparation:

  • Bioprocessor loses control over buffer preparation (performed by the vendor).
  • Both fluid preparation/acquisition and total costs often are perceived as being higher when outsourced than when performed in-house using powders. Some suppliers claim that outsourced costs can be significantly lower than those related to in-house buffer preparation, however.
  • Once finished buffers have been delivered, all the same tasks and costs related to further buffer storage, handling, and use remain the same as for in-house prepared fluids. However, some suppliers also offer buffer storage, CGMP warehousing, and just-in-time delivery. Companies generally see few major cost differences after in-house prepared buffer solutions, no matter the facility performing the liquid buffer preparation.
  • Vendors are the usual source for preprepared buffer fluids, and they might be less flexible than CMOs hired to prepare buffers.
  • Vendors generally prefer to prepare buffers only from powders that they manufacture, not those from other manufacturers.
Benefits to in-house buffer preparation:

  • Total costs for in-house preparation and use from source powders often are lower than those for outsourced purchase and shipping of fully finished buffer fluids, especially at larger scales.
  • Bioprocessors retain full process control; all work is performed in-house.
  • Companies may have more options and choices for selection of buffers as powders than for vendor-prepared buffer fluids.
  • Preparation from powders follows a classic industry approach. Technicians share broad experience in buffer preparation.
  • Powder storage takes up less space and costs less than fluid storage.
  • Powders may be stored for months or even years, whereas prepared fluids generally must be used while fresh (e.g., within a few days or weeks of preparation).
Downsides of in-house buffer preparation:

  • Facility, infrastructure, equipment, operational, and other costs are higher than for outsourcing. This includes bioprocessing costs, infrastructure needs, larger and more expensive process lines/ facilities, experienced staff, increased management oversight, and so on (rather than simply outsourcing fluids purchase).
  • Bioprocessing and staff time include more tasks and require more complex scheduling.
  • Total costs can be more variable and unpredictable than those based on outsourcing contracts.
  • In-house bioprocess complexity, staffing, and expertise levels will be required and include the potential for scheduling problems.
  • Contamination issues and quality problems present some risk, as do potential buffer-preparation failures, spills, and so on.

13th Annual Report and Survey of Biopharmaceutical Manufacturing Capacity and Production. BioPlan Associates: Rockville, MD, April 2015; www.bioplanassociates.com/13th.

2 Langer ES, Rader RA. Powders and Bulk Liquids: Economics of Culture Media and Buffer Preparation Are Changing. BioProcess Int. 12(3) 2014: 10–16.

Eric S. Langer is president and managing partner of BioPlan Associates; 1-301-921-5979; info@bioplanassociates.com. 

Leave a Reply